Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings an unparalleled culinary experience to the Capitol of the South.
Under renowned culinary leadership, Atlas brings a fresh, innovative approach to traditional dishes. Together, consulting chef Gerry Klaskala and chef de cuisine Christopher Grossman have crafted a daily-changing menu driven entirely by partnerships with a collection of more than a dozen local farms.
Hours: Sunday - Thursday, 5:30 PM - 10:00 PM
Friday - Saturday, 5:30 PM - 10:30 PM
Live Music with Lilac Wine: Wednesday, 6:30 PM - 10:30 PM
Friday, 7:00 PM - 11:00 PM
Bar opens daily at 4:30 PM