Wine Spectator Honors Paces 88 with Best Of Award Of Excellence

assets/u/2013Winelist-new.pdfThe Wine Room's menu features exquisite food pairings and over 500 wines available by the bottle and additional selections available by the glass. The collection of predominantly American wines emphasizes selections from high-quality producers as well as single-vineyard boutique wineries.

While the exquisite orangery provides a captivating atmosphere, guests may enjoy wine flights and tasting menus at their leisure. The Wine Room also offers personalized tastings around a mahogany marble-topped sommelier counter which can arranged for wine amateurs and connoisseurs alike.

Guests are encouraged to extend their wine and dining experience to the outdoors on the charming patio. Reminiscent of summer porches on prominent Southern plantation homes, the patio offers visitors an enticing tranquility and an authentic Southern experience.  The inviting patio, ideal for pleasure or business, is accessible from the St. Regis Bar.

Another highlight at the St. Regis is a signature tradition that is not to be missed. Each day at 6:00 PM, the Sommelier conducts a champagne sabering ritual to celebrate the arrival of the evening. Taking place just outside The Wine Room, it is a unique experience that is only St. Regis.

The Wine Room
Cuisine: Eclectic
Dress Code: Casual Sophistication
Smoking Permitted: No
Patio Seating Available: Yes
Hours: Daily 1:00 PM - 12:00 AM Sunday - Thursday; 1:00 PM - 2:00 AM Friday - Saturday